Sunday 23 February, 10.30am to 4.30pm Ever wondered how flour is still produced by Brixton Windmill?  Join a small group for a unique full day experience making flour and sourdough bread with our Brixton Windmill millers and Harvey from Camberwell's Toad Bakery. Make your own traditional stone ground flour in London’s last working mill and use it to make your own loaf of bread. Lunch is included. Book via https://www.brixtonwindmill.org/events/milling-and-baking-day-at-brixton-windmill/ Last date for booking is 31 January.