Sunday 25 February,
A unique full day experience making flour and bread with our Brixton Windmill millers and bakers. You’ll not find another day like this in London!
Make your own traditional stone ground flour in London’s last working mill and use it to make your own loaf of bread. Built in 1816, this Grade 2 listed windmill has stood the test of time and is still producing flour for bakeries and bakers over 200 years later.
What you’ll do
You’ll get to do a mix of flour milling and baking throughout the day with a break for lunch (part of which you’ll be baking yourselves). By taking part you’ll also be contributing to the work of Friends of Windmill Gardens.