Coming to Herne Hill - Nyetimber Festive Wine Pouring!

With the Festive Season uppermost in everyone's mind, new modern British Norwood Road restaurant, Park’s Edge is the setting for premier English sparkling winery, Nyetimber coming to Herne Hill.

On Tuesday 12th December at 7pm, you can enjoy a full tasting of four different Nyetimber wines with Virginia Goldsack, Brand Ambassador to guide you alongside a specially paired 3-course meal.

About Nyetimber

A true pioneer of the English wine industry, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot NoirPinot Meunier and Chardonnay.  Along with each course, you’ll be able to taste each grape variety in the Nyetimber Classic Curvée and Nyetimber Rosé plus an unusual Nyetimber ‘wildcard’ – a wine that rivals and beats world-class champagnes in blind tastings. 

The Supper

Park’s Edge head chef, Tom and his team will present home-grown seasonal ingredients in three delicious courses including a main of Confit Chicken with Celeriac, Chestnut, Sourdough and truffle. And of course vegetarians won't miss out so whatever your choice, you can taste the delicate flavours and elegant notes of the four wines with your meal.  

To Book

Eventbrite: https://www.eventbrite.co.uk/e/exclusive-english-wine-pouring-festive-supper-tickets-40762933030 or call 020 8671 0304

Email bookings@parksedgebarandkitchen.com for details including the menu.