Harvest Festival Feast
For our Harvest Festival Feast this year, we are going to fire up our cob oven and roast the yummy marrows and squashes we've grown in our gardens.
Seasoned with our garlic, onions, tomatoes and herbs and served with some home-grown/made salads, ferments and home-baked sourdough bread, it should be a pretty delicious lunch. For pudding, we'll have something made from the soft fruits we have grown....
Concession prices for children who are eating and are under 12, and for those on low income.
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